[table style=”1″]
Monday 10/22 2:25 – 3:00 pm
Tuesday 10/23 8 – 8:20 am and 2:25 – 3:00 pm
Wednesday 10/24 8 – 8:20 am, 8:30 – 10:30 am and 2:25 – 4:00 pm
Thursday 10/25 8 am – 6 pm
Friday 10/26 8 – Noon
[/table]

The Book Fair raises money to buy award winning books for the library and to keep the library current with ever changing technology.  We have set a goal of selling 2,000 books this year.  When we meet that goal, Principal Nihill has agreed to be turned into a human ice cream sundae at an upcoming school assembly!

Please look for your child’s teacher on the Classroom Wish List display to add to your child’s classroom library.

What forms of payment does the Book Fair accept?

We accept Eagle Bucks, cash, checks made payable to Mary Woodward, and credit cards.  We have a list of all the Eagle Bucks earned from the Jog-a-thon, so it is not necessary to have the actual certificate when you come shopping.

What is NEW this year?

We are offering a special gift shopping opportunity Wednesday morning from 8:30-10:30 am.  You will be able to check out all the titles while your student is in class!

We are accepting pre-orders of Jeff Kinney’s Diary of a Wimpy Kid The Third Wheel for only $8.49.

Is there an event just for Extended Family?

Wednesday afternoon has extended shopping time so that the students can shop with the Grand people in their lives.  Please invite grandparents, aunts and uncles, and special neighbors to spend the afternoon with their favorite Mary Woodward student!

Can I shop online?

We have an online option available from October 15-October 29.  The website is: bookfairs.scholastic.com/homepage/marywoodward.  Only credit cards can be used as payment, but there is no shipping charge.  Please invite your extended family to check out all the available titles.  All orders will be delivered to the school after the Book Fair and distributed to the students.  You will need to know your student’s teacher’s name at checkout.

Questions?  E-mail Karen Emerson at karenemerson@frontier.com or Jennifer Cook at jencook323@gmail.com.